Description
Per Serving (8 oz)
calories 275
Total Fat 18 g
Saturated Fat 3 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 56 mg
Sodium 227 mg
Potassium 390 mg
Total Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 4 g
Protein 21 g
Vitamin A 167 %
Vitamin C 15 %
Calcium 30 %
Iron 1 %