$8.00 – $33.00
Spinach and Feta Stuffed Chicken (can leave breadcrumbs off for Gluten Free and KETO friendly, can leave cheese off for dairy free) – Organic spinach, feta, organic diced red peppers, black olives, stuffed into organic chicken breasts, dipped in an egg/dijon mustard mixture and topped with a parmesan bread crumb combo. So good!
Per Serving:
Calories – 494
Total Fat: 24g
Saturated Fat 10.4g
Cholesterol 232mg
Sodium 935mg
Potassium 501mg
Total Carb – 13.4g
Dietary Fiber 1.5g
Sugars – 2.4g
Protein – 54g
Vitamin A 34%
Vitamin C 30%
Calcium 39%
Iron 21%
Nutrition Grade B
Weight Watcher Smart Points: 13 pts
Suggested side: serve with a garden salad.
Pasta E Fagioli (Can leave out pasta for Gluten Free option, no charge, Dairy Free, vegetarian available) – Organic ground beef, organic beans, organic carrots, celery and onions, organic beef broth, organic diced tomatoes and small pasta. Best soup ever!
Baked Apple Oatmeal – (Can make Gluten Free) organic oats, organic diced apples and craisins with organic eggs, organic milk, brown sugar all mixed up and baked into breakfast deliciousness! $10 each. Comes in a 9″ round pan. Serves 6. You’ll want to order a couple of these. Great for Sunday morning breakfast!
Zuppa Toscana – regular (Gluten free) – A delicious wholesome soup with crumbled turkey sausage, chopped organic potatoes, and organic kale in a cream based sauce.
Baked Pesto Chicken (Gluten free, can leave cheese off but there’s still parmesan cheese in pesto so it won’t be completely dairy free, KETO) Organic chicken, smothered in basil pesto and topped with mozzarella cheese.