Description
Per Serving
calories 590
Total Fat 45 g
Saturated Fat 34 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 99 mg
Sodium 332 mg
Potassium 275 mg
Total Carbohydrate 21 g
Dietary Fiber 1 g
Sugars 3 g
Protein 26 g
Vitamin A 27 %
Vitamin C 4 %
Calcium 30 %
Iron 5 %
Vegetarian
Per Serving
calories 562
Total Fat 42 g
Saturated Fat 25 g
Cholesterol 161 mg
Sodium 344 mg
Potassium 163 mg
Total Carbohydrate 26 g
Dietary Fiber 2 g
Sugars 4 g
Protein 15 g
Vitamin A 36 %
Vitamin C 5 %
Calcium 24 %
Iron 7 %