$9.00 – $36.00
Baked Pesto Chicken (Gluten free, can leave cheese off but there’s still parmesan cheese in pesto so it won’t be completely dairy free, KETO) Organic chicken, smothered in basil pesto and topped with mozzarella cheese.
Per Serving:
Calories 342
Total Fat 14.6g
Saturated Fat 5.1g
Cholesterol 145mg
Sodium 243mg
Potassium 379mg
Carbohydrates 0.8g
Dietary Fiber 0.1g
Sugars 0.0g
Protein 49.2g
Vitamin A 8%
Vitamin C 1%
Calcium 16%
Iron 11%
Nutrition Grade B-
Weight Watcher Smart Points: 7 pts
Suggestions: serve with a side of steamed broccoli and rice.
Green Chile Chicken Enchiladas (Can use corn tortillas for GF) – Diced organic chicken, seasoned perfectly, mixed with cheeses and green chile sauce, rolled in tortillas, topped with more cheeses. Yum!
Mozzarella Stuffed Meatballs (Can use almond flour for Gluten Free and KETO friendly, can make dairy free by leaving out cheese) – Organic ground TURKEY and Italian seasons formed into balls around mozzarella cubes. Baked and topped with homemade marinara sauce. The whole family will love these! Serve over pasta, on subs or as is.
Greek Chicken Burgers – KETO (Gluten free, can leave out cheese for dairy free, WHOLE30 and PALEO) Ground organic chicken, diced organic red onion, diced organic sundried tomato, organic feta cheese, organic spinach, formed into patties and cooked to perfection. For Keto option, I top mine with avocado and wrap in romaine lettuce leaves.
Salisbury Steak and Mashed Potatoes (Gluten Free available, will use coconut or almond flour instead of panko, for KETO will use cauliflower mac n cheese instead of mashed potatoes) – Organic ground beef patties in a rich organic gravy with a side of organic mashed potatoes or cauliflower mac n cheese. Simple weeknight meal the whole family will love. Yum!